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"Caviar" from inside Vanilla Beans |
Other than Vanilla made from Vanilla Beans there are two categories of Vanilla Flavoring: "Artifical" and "Natural." "Artificial Flavor" is considered "Plant-Based" and "most artificial vanilla products contain 'Vanillin,' which can be produced synthetically from lignin, a natural polymer found in wood. Most synthetic Vanillin is a byproduct from the pulp used in papermaking, in which the lignin is broken down using sulfites or sulfates" (http://www.ask.com/wiki/Vanilla#Production ).
"Natural Flavoring" is considered "Non-Plant" flavoring approved by the FDA to be used in food. "In the US, "Castoreum," or the exudate from the castor sacs of mature Beavers is commonly used in both food and beverages, especially as Vanilla and Raspberry flavoring. It is also used to flavor some cigarettes and in perfume-making" (http://www.ask.com/wiki/Vanilla#Production ). What is Castoreum? Well, it is a pungent, brownish, oily substance secreted by the glands in the groin of the beaver used in medicine and in perfumery (http://www.thefreedictionary.com/castoreum).
If you are looking for a wonderful handmade gift idea for this holiday season, consider making your own home-made Vanilla Extract. Go to www.beanilla.com for a great selection of beans. There are many places to order bottles or simply use mason jars. Or, go to www.laceyhaegen.com to purchase my hand-made Vanilla Extract in an 8oz bottle (a little bigger than the size of your iphone) for $25 per bottle...no mess, no fuss, and already aged for 4 months! It is simply divine and there are only 15 bottles left!